4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Food Preserving Course equips you with practical, science-based skills to design safe high-acid and low-acid products, select and maintain canning equipment, and manage pH, heat, and sanitation. You will learn to prevent contamination, troubleshoot seal failures, comply with USDA and HACCP requirements, scale from home-style batches to small commercial runs, and document every step for reliable, shelf-stable results.
Elevify Advantages
Develop Skills
- Safe canning workflow: apply professional-level controls from preparation to storage.
- pH and acid mastery: test, adjust, and document jars for safety.
- Pressure and water-bath canning: set time, pressure, and altitude adjustments.
- Troubleshooting canned foods: diagnose seal, spoilage, and process failures quickly.
- Small-scale commercial setup: meet HACCP, labelling, and record-keeping rules.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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