4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Food Preservation Course provides practical, science-backed methods to prolong shelf life while ensuring safety and quality. Learn essential safety principles, pH and temperature management, packaging choices, and preservation techniques for tomatoes, cucumbers, apples, and chicken. Follow straightforward step-by-step instructions, standardised recipes, and decision aids to improve storage, minimise waste, and comply with regulatory standards confidently.
Elevify Advantages
Develop Skills
- Food safety expertise: apply SFA/AVS guidelines to manage pathogens swiftly.
- Preservation methods: refrigerate, freeze, can, and pickle assuredly.
- Product-specific knowledge: optimise tomatoes, cucumbers, apples, and chicken.
- Shelf life strategy: balance safety, quality, and cost in constrained storage.
- SOPs and labelling: standardise recipes, track batches, and communicate clearly to customers.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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