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Food Preservation Course

Food Preservation Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Food Preservation Course provides practical, science-backed methods to prolong shelf life while ensuring safety and quality. Learn essential safety principles, pH and temperature management, packaging choices, and preservation techniques for tomatoes, cucumbers, apples, and chicken. Follow straightforward step-by-step instructions, standardised recipes, and decision aids to improve storage, minimise waste, and comply with regulatory standards confidently.

Elevify Advantages

Develop Skills

  • Food safety expertise: apply SFA/AVS guidelines to manage pathogens swiftly.
  • Preservation methods: refrigerate, freeze, can, and pickle assuredly.
  • Product-specific knowledge: optimise tomatoes, cucumbers, apples, and chicken.
  • Shelf life strategy: balance safety, quality, and cost in constrained storage.
  • SOPs and labelling: standardise recipes, track batches, and communicate clearly to customers.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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