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Craftsmanship Course in Food Production
Level up your cooking skills with our Food Production Skills Course, meant for food pros who want to be really good. Go deep into recipe creation, learning to write clear recipes and easy-to-follow cooking instructions. Improve your food photos and learn how to tell stories about your dishes to make them sound even better. Become a master at choosing ingredients, from what's in season to special suppliers, and try out advanced cooking methods like fermentation and sous vide. Make your dishes look amazing with expert plating and garnishing. Sign up now to become a true food artist, lah!
- Master recipe writing: Write clear, detailed cooking instructions, can or not?
- Improve food photography: Take nice, mouth-watering photos of your dishes.
- Choose good ingredients: Find seasonal, local, and special ingredients.
- Use advanced techniques: Try out fermentation, sous vide, and fancy cooking methods.
- Perfect plating skills: Make your dishes look good with balanced colours and textures.

4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education
What Will I Learn?
Level up your cooking skills with our Food Production Skills Course, meant for food pros who want to be really good. Go deep into recipe creation, learning to write clear recipes and easy-to-follow cooking instructions. Improve your food photos and learn how to tell stories about your dishes to make them sound even better. Become a master at choosing ingredients, from what's in season to special suppliers, and try out advanced cooking methods like fermentation and sous vide. Make your dishes look amazing with expert plating and garnishing. Sign up now to become a true food artist, lah!
Elevify Advantages
Develop Skills
- Master recipe writing: Write clear, detailed cooking instructions, can or not?
- Improve food photography: Take nice, mouth-watering photos of your dishes.
- Choose good ingredients: Find seasonal, local, and special ingredients.
- Use advanced techniques: Try out fermentation, sous vide, and fancy cooking methods.
- Perfect plating skills: Make your dishes look good with balanced colours and textures.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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