Cheese Packaging Course
Gain expertise in cheese packaging from preparation to palletising. Master hygienic practices, MAP, vacuum and film choices, seal checks, shelf-life evaluation, and defect control to safeguard flavour, ensure safety, and produce reliable retail cheese products. Ideal for food professionals seeking practical skills.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course offers hands-on steps to secure cheese quality, safety, and longevity. Discover material selection, MAP, vacuum, and skin packaging setup, moisture and water activity management, defect avoidance, and cold chain optimisation. Build expertise in sanitary handling, real-time inspections, seal testing, gas monitoring, and compliance records to exceed standards and delight customers.
Elevify Advantages
Develop Skills
- Design cheese shelf-life packaging: develop and test durable formats for market.
- Master MAP and vacuum techniques: select gases and barriers to preserve cheese safety and taste.
- Implement hygienic packing processes: use SSOPs, ATP tests, and allergen controls efficiently.
- Prevent defects in cheese packs: avoid mould, cracks, dry edges, and bad smells.
- Excel in in-line quality control: perform seal, gas, weight, and label inspections with records.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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