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Cheese Packaging Course

Cheese Packaging Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course offers hands-on steps to secure cheese quality, safety, and longevity. Discover material selection, MAP, vacuum, and skin packaging setup, moisture and water activity management, defect avoidance, and cold chain optimisation. Build expertise in sanitary handling, real-time inspections, seal testing, gas monitoring, and compliance records to exceed standards and delight customers.

Elevify Advantages

Develop Skills

  • Design cheese shelf-life packaging: develop and test durable formats for market.
  • Master MAP and vacuum techniques: select gases and barriers to preserve cheese safety and taste.
  • Implement hygienic packing processes: use SSOPs, ATP tests, and allergen controls efficiently.
  • Prevent defects in cheese packs: avoid mould, cracks, dry edges, and bad smells.
  • Excel in in-line quality control: perform seal, gas, weight, and label inspections with records.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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