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Cheese Making Course

Cheese Making Course
4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education

What Will I Learn?

Unlock the art of making cheese with our comprehensive Cheese Making Course, designed for food professionals keen to level up their skills. Dive into the history and evolution of cheese, master key techniques like cutting the curd, draining, and pressing, and explore different types of cheese and what makes them special. Boost your skills in quality control, figuring out what went wrong, and tasting the cheese to see how it is. Learn about important ingredients, equipment, and how the cheese ages to make really good cheese with the right texture and flavour.

Elevify Advantages

Develop Skills

  • Master cutting the curd: Cut and cook the curd just right for the best cheese texture.
  • Enhance flavour: Make your cheese taste even better with tips and tricks for texture and flavour.
  • Quality assessment: Spot and fix common problems when making cheese, fast-fast.
  • Sensory evaluation: Learn how to describe the flavour and pair cheese with other food.
  • Aging expertise: Learn how to age cheese and the right environment for it to mature nicely.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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