Cheese Course
Master cheese selection, pairing, and service through Cheese Tasting Mastery Course. Create balanced 6-cheese tasting menus, determine pricing and scale for events, procure artisanal cheeses, and provide exceptional tasting experiences that guests will enthusiastically share. Develop expertise in cheese identification, beverage matches, professional presentation, sourcing, and safe, profitable operations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on skills to craft balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover optimal pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Excel in plating, timing, pricing, safety protocols, and engaging guest scripts for seamless, captivating, and lucrative tastings.
Elevify Advantages
Develop Skills
- Design balanced 6-cheese tasting menus by style, region, and milk type.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with scripts, pacing, and guest interaction.
- Source and recognise cheeses via labels, origins, rules, and storage methods.
- Conduct secure, profitable tastings with smart pricing and compliance.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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