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Catering Hygiene Course

Catering Hygiene Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical steps to manage hazards in catering from delivery to service. Master contamination risks, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. Foster staff hygiene discipline, maintain precise records, comply with regulations, and ensure guest safety at events of all scales.

Elevify Advantages

Develop Skills

  • Spot catering hazards swiftly and prevent cross-contamination on-site.
  • Manage time-temperature controls for cooking, cooling, holding, and reheating to meet standards.
  • Implement professional cleaning routines with checklists, suitable sanitizers, and quick verification.
  • Lead staff hygiene through handwashing enforcement, PPE usage, and concise training sessions.
  • Maintain compliance records with simple logs to pass audits and satisfy inspectors.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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