Bromatology Course
Gain mastery in bromatology tailored for food experts: leverage food composition databases, determine recipe nutrients, adjust for serving sizes, evaluate products against each other, and develop precise, ethical nutrition labels that showcase the advantages of your plant-based and processed foods. This course equips you with vital skills for accurate nutritional analysis and compliant reporting in professional settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical expertise in bromatology to evaluate food product composition, compute nutrients per serving, and confidently interpret database data. Master essentials of macronutrients, fibre, sugars, and energy, utilise straightforward formulas, adhere to labelling standards, contrast homemade recipes with commercial products, record procedures, address constraints, and produce precise, regulation-compliant nutrition reports efficiently.
Elevify Advantages
Develop Skills
- Mastery of food composition: utilise bromatology principles on actual product formulations.
- Database proficiency: retrieve, transform, and record nutrient information from USDA and INFOODS.
- Rapid recipe computations: determine energy and macronutrients per 100g and per serving.
- Nutrition for labels: round, present, and validate figures for regulatory food declarations.
- Product comparison: assess recipes against commercial products using clear charts.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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