BRC Certification Course
Gain expertise in BRCGS Food Safety Issue 9 through practical training on label control, allergen management, HACCP, foreign body prevention, and audit readiness. Develop strong systems to confidently pass BRC audits, safeguard your brand, and ensure consumer protection with effective risk reduction strategies.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical training for BRCGS Food Safety Issue 9 compliance. Master HACCP, foreign body prevention, allergen control, label verification, traceability, root cause analysis, CAPA, and audit preparation to minimise risks, ace audits, and elevate site standards efficiently.
Elevify Advantages
Develop Skills
- Master BRCGS Issue 9: interpret clauses, scoring and audit expectations swiftly.
- Implement allergen control: assess risks, validate cleaning and label checks precisely.
- Manage label and packaging: handle artwork, approvals, coding and traceability.
- Set up HACCP and CCP: define limits, verify controls and document evidence.
- Apply root cause and CAPA: investigate issues, resolve nonconformities and prevent recurrence.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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