Black Truffle Course
Acquire mastery in black truffle production, covering soil preparation and orchard establishment through to harvesting, grading, storage, and biosecurity protocols. Transform your premium truffles into standout culinary dishes, effective pricing strategies, and lucrative farm-to-table ventures to boost your food enterprise.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on, step-by-step expertise in cultivating, harvesting, and utilising premium black truffles confidently. Discover optimal site and soil needs, irrigation, orchard care, pest and disease management, plus biosecurity measures. Excel in assessing maturity, grading, storing, and handling post-harvest, while mastering culinary applications, menu creation, pricing tactics, and farm-to-table approaches to preserve aroma, value, and quality.
Elevify Advantages
Develop Skills
- Professional truffle harvesting: select, grade, and store to retain full aroma.
- Orchard setup essentials: align soil, trees, and climate for top-quality black truffles.
- Pest and disease control: safeguard truffle orchards using food-safe methods.
- Culinary truffle expertise: pair, shave, and enhance dishes for peak aroma.
- Truffle menu and pricing: craft profitable, seasonal farm-to-table menus.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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