Artisan Canning Course
The Artisan Canning Mastery Course equips you with essential skills for safe, small-batch production of jarred goods. Gain confidence in using tested recipes, water-bath and pressure canning techniques, pH and sugar management, plus robust SOPs for labelling and storage to sell quality sauces, pickles, and jams compliantly and consistently.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course provides practical guidance on safe canning for shelf-stable products. You will learn reliable recipes, pH and acidity management, water-bath and pressure canning, plus techniques for sauces, pickles, and preserves. Develop SOPs, staff training, labelling, and storage practices to ensure quality and regulatory compliance in every batch.
Elevify Advantages
Develop Skills
- Develop safe canning recipes using proven USDA guidelines.
- Master water-bath and pressure canning for various foods.
- Control pH, sugar, and water activity for stable products.
- Establish SOPs for sanitation, labelling, and FIFO storage.
- Train staff on safety protocols to identify and prevent risks.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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