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Agri-Food Training

Agri-Food Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This programme equips participants with hands-on skills to oversee ready-to-eat produce from receipt to packaging. Key areas include Good Manufacturing Practices (GMPs), HACCP fundamentals, hygiene protocols, cross-contamination prevention, and cold chain oversight. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering concise training for production staff to uphold daily safety, quality, and regulatory standards.

Elevify Advantages

Develop Skills

  • Fresh-cut safety essentials: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
  • Hygienic produce handling: avoid cross-contamination via rigorous personal hygiene.
  • Cold chain oversight: track, record, and resolve temperature deviations promptly.
  • Raw material evaluation: inspect and decide on acceptance or rejection using defined standards.
  • On-the-job training delivery: create, conduct, and assess brief sessions for line staff.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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