Agri-Food Training
Acquire essential skills for safe handling of ready-to-eat salads through targeted agri-food training. Master GMPs, HACCP principles, hygiene practices, cold chain management, equipment sanitation, and effective worker training to ensure operations remain compliant, streamlined, and prepared for audits.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This programme equips participants with hands-on skills to oversee ready-to-eat produce from receipt to packaging. Key areas include Good Manufacturing Practices (GMPs), HACCP fundamentals, hygiene protocols, cross-contamination prevention, and cold chain oversight. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and delivering concise training for production staff to uphold daily safety, quality, and regulatory standards.
Elevify Advantages
Develop Skills
- Fresh-cut safety essentials: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
- Hygienic produce handling: avoid cross-contamination via rigorous personal hygiene.
- Cold chain oversight: track, record, and resolve temperature deviations promptly.
- Raw material evaluation: inspect and decide on acceptance or rejection using defined standards.
- On-the-job training delivery: create, conduct, and assess brief sessions for line staff.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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