Agri-Food Quality Manager Training
Gain expertise in agri-food quality management for RTE salads across the supply chain. Master hazard control, sanitation protocols, cold chain management, HACCP systems, supplier oversight, audits, and crisis communication to ensure consumer safety, regulatory compliance, and brand integrity in contemporary food production.
4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Agri-Food Quality Manager Training equips participants with essential skills to manage hazards in ready-to-eat salads from farm to dispatch. Key areas include foundational microbiology, risk assessment, sanitation planning, environmental monitoring, hygiene protocols, HACCP-driven process controls, verification methods, incident investigations, recall procedures, supplier management, documentation practices, audit preparation, and crisis communication strategies to enhance food safety, regulatory adherence, and brand safeguarding.
Elevify Advantages
Develop Skills
- Identify and prioritise hazards in RTE salads for swift action.
- Maintain cold chain integrity and process controls from farm to dispatch.
- Develop, validate, and monitor sanitation and environmental programmes.
- Investigate incidents, manage recalls, and respond to contamination risks.
- Manage regulatory audits, customer relations, and crisis communications.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course