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Agri-Food Processing Course

Agri-Food Processing Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical skills to manage safe and efficient agri-food processing operations. Master machine handling, emergency procedures, PPE usage, lock-out/tag-out protocols, hygiene, sanitation, and HACCP fundamentals. Gain proficiency in quality inspections, documentation, waste management, and processing vegetables for freezing to ensure consistent, compliant, and productive daily workflows.

Elevify Advantages

Develop Skills

  • Safe machine handling: operate processing lines with top safety standards.
  • Food hygiene expertise: implement HACCP hygiene and sanitation practices.
  • Frozen vegetable processing: handle blanching, cooling, freezing, and packing.
  • Quality assurance inspections: check, measure, and record to meet standards.
  • Waste minimisation: reduce losses, maximise yield, and improve efficiency.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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