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Agri-Food Engineer Course

Agri-Food Engineer Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain hands-on expertise in crafting safer, reduced-sodium tomato sauces that preserve flavour, stability, and regulatory standards. Master pH, Brix, water activity, and microbial assessments, construct HACCP frameworks, refine thermal treatments, and determine shelf-life durations. Delve into streamlined facility designs, sanitary machinery, and eco-friendly practices to minimise waste, conserve energy, and elevate processing efficiency.

Elevify Advantages

Develop Skills

  • Conduct lab tests for pH, Brix, acidity, water activity and respond swiftly to results.
  • Develop HACCP plans with CCPs, SSOPs and compliant labelling for sauces.
  • Design thermal processes with safe time-temperature parameters and validate pasteurisation.
  • Formulate low-sodium tomato sauces that are stable and flavoursome.
  • Optimise plant operations for waste reduction, energy savings and water efficiency.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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