Agri-Food Engineer Course
Acquire expertise as an Agri-Food Engineer specialising in tomato products: craft safe reduced-sodium sauces, refine thermal treatments, implement HACCP protocols, perform essential lab analyses, and enhance production sustainability, quality control, and shelf stability in operational settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on expertise in crafting safer, reduced-sodium tomato sauces that preserve flavour, stability, and regulatory standards. Master pH, Brix, water activity, and microbial assessments, construct HACCP frameworks, refine thermal treatments, and determine shelf-life durations. Delve into streamlined facility designs, sanitary machinery, and eco-friendly practices to minimise waste, conserve energy, and elevate processing efficiency.
Elevify Advantages
Develop Skills
- Conduct lab tests for pH, Brix, acidity, water activity and respond swiftly to results.
- Develop HACCP plans with CCPs, SSOPs and compliant labelling for sauces.
- Design thermal processes with safe time-temperature parameters and validate pasteurisation.
- Formulate low-sodium tomato sauces that are stable and flavoursome.
- Optimise plant operations for waste reduction, energy savings and water efficiency.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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