Advanced Food Preservation Techniques Course
Gain expertise in advanced food preservation for refrigerated ready-to-eat meals. Master HPP, MAP, hurdle technology, CCPs, shelf-life testing, and regulatory compliance to create safer processes, prolong shelf life, and maintain brand quality in contemporary food production. This course equips you to implement effective strategies confidently.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire advanced preservation skills to prolong shelf life, manage pathogens, and ensure product quality from intake to packaging. Explore process flow design, CCPs, HPP, MAP, pH control, antimicrobials, shelf-life modelling, validation, and compliance for safe, stable refrigerated ready-to-eat meals.
Elevify Advantages
Develop Skills
- Design safe process flows by setting CCPs, limits, and corrective actions quickly.
- Apply HPP, MAP, and hurdle technologies to extend RTE shelf life without compromising quality.
- Conduct shelf-life tests including microbiology, sensory, and aw assessments efficiently.
- Evaluate product risks by linking chicken meal properties to key microbial hazards.
- Comply with regulations by aligning labels, shelf-life claims, and HACCP with safety standards.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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