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Advanced Food Preservation Techniques Course

Advanced Food Preservation Techniques Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire advanced preservation skills to prolong shelf life, manage pathogens, and ensure product quality from intake to packaging. Explore process flow design, CCPs, HPP, MAP, pH control, antimicrobials, shelf-life modelling, validation, and compliance for safe, stable refrigerated ready-to-eat meals.

Elevify Advantages

Develop Skills

  • Design safe process flows by setting CCPs, limits, and corrective actions quickly.
  • Apply HPP, MAP, and hurdle technologies to extend RTE shelf life without compromising quality.
  • Conduct shelf-life tests including microbiology, sensory, and aw assessments efficiently.
  • Evaluate product risks by linking chicken meal properties to key microbial hazards.
  • Comply with regulations by aligning labels, shelf-life claims, and HACCP with safety standards.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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