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Fruits, Vegetables and Greens Management Course

Fruits, Vegetables and Greens Management Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Fruits, Vegetables and Greens Management Course shows you how to safely select, store, prepare, and use produce in structured sessions for children and adults with feeding and swallowing challenges. Learn choking and aspiration risk signs, texture modification using the IDDSI framework, sensory profiling, clinic kitchen logistics, clear documentation, and caregiver training tools you can apply immediately in a busy clinical setting.

Elevify advantages

Develop skills

  • Dysphagia safety with produce: spot choking risks and adapt textures fast.
  • Produce selection for therapy: choose fruits and veggies by safety and goals.
  • Quick prep of therapy foods: cook, cut, and modify textures to reduce risk.
  • Session design with produce: build pediatric and adult plans that target swallowing.
  • Clinic-ready systems: store, rotate, and document produce for safe, low-waste care.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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