Fruits, Vegetables and Greens Management Course
Master safe, produce-based therapy for dysphagia and speech goals. Learn how to select, prepare, and modify fruits, vegetables, and greens, prevent choking, coordinate with care teams, and design effective, evidence-informed sessions for all ages.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Fruits, Vegetables and Greens Management Course shows you how to safely select, store, prepare, and use produce in structured sessions for children and adults with feeding and swallowing challenges. Learn choking and aspiration risk signs, texture modification using the IDDSI framework, sensory profiling, clinic kitchen logistics, clear documentation, and caregiver training tools you can apply immediately in a busy clinical setting.
Elevify advantages
Develop skills
- Dysphagia safety with produce: spot choking risks and adapt textures fast.
- Produce selection for therapy: choose fruits and veggies by safety and goals.
- Quick prep of therapy foods: cook, cut, and modify textures to reduce risk.
- Session design with produce: build pediatric and adult plans that target swallowing.
- Clinic-ready systems: store, rotate, and document produce for safe, low-waste care.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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