Plant-Based Nutrition Course
Master plant-based nutrition for practice: assess diets, optimize protein and key micronutrients, design realistic meal plans, interpret labs, and guide clients through safe, effective transitions that improve cholesterol, weight, and diabetes risk.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This plant-based nutrition course gives you clear, evidence-based guidance to design balanced eating patterns, optimize key micronutrients, and support healthy cholesterol, weight, and blood sugar. Learn practical meal planning, grocery strategies, and supplement decisions, plus lab monitoring, safety checks, and counseling tools to help clients transition confidently to sustainable plant-forward diets.
Elevify advantages
Develop skills
- Design nutrient-complete plant-based menus: practical, fast, evidence-based.
- Optimize key micronutrients on plant diets: B12, iron, calcium, D, iodine, omega-3s.
- Build tailored plant-based meal plans using portions, swaps, and grocery strategies.
- Interpret labs and safety markers to monitor plant-based clients with confidence.
- Coach behavior change with motivational interviewing and 8-week transition plans.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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