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Food Shelf Life Specialist Course

Food Shelf Life Specialist Course
flexible workload from 4 to 360h
certificate recognized by the MEC

What will I learn?

Enhance your proficiency in food science with our Food Shelf Life Specialist Course. Delve into the complexities of food safety, quality assurance, and regulatory requirements. Gain mastery over the science underpinning chemical alterations, microbial proliferation, and sensory assessment. Learn advanced packaging and storage techniques to prolong shelf life while upholding nutritional integrity. Comprehend the health consequences of expired food products and investigate modern preservation methods. Improve your understanding with this crucial knowledge, ensuring consumer safety and adherence to food safety regulations.

Elevify advantages

Develop skills

  • Master food safety protocols: Guarantee quality through chemical and microbial management.
  • Understand and apply regulations: Ensure compliance with food safety and labelling requirements.
  • Improve packaging techniques: Extend shelf life using innovative storage solutions.
  • Evaluate nutritional content: Assess nutrient breakdown and labelling precision.
  • Reduce health risks: Identify potential toxicological and allergenic hazards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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