Environmental Management for Hospitality Course
Master environmental management for hospitality and tourism. Learn to cut water use, reduce single-use plastics, meet regulations, and boost guest satisfaction—while improving profit with clear metrics, audits, and practical hotel-focused strategies.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Environmental Management for Hospitality Course gives you practical tools to cut water use and single-use plastics while protecting guest satisfaction and budgets. Learn to design SMART indicators, run rapid baseline assessments, implement targeted operational upgrades, and calculate financial returns. Gain skills in staff training, guest communication, compliance, and ongoing monitoring to deliver measurable, cost-effective sustainability results.
Elevify advantages
Develop skills
- Design hotel sustainability KPIs: build SMART water and plastic targets fast.
- Run rapid hotel eco-audits: baseline water, plastics, carbon and cost in days.
- Cut hotel water use: apply proven room, spa, kitchen, laundry and landscape fixes.
- Eliminate single-use plastics: redesign rooms, F&B and spa with refillable systems.
- Build business cases: model savings, ROI, risks and win support for green upgrades.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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