Chef Course in Hotel Management
Master hotel kitchen operations for travel and tourism: plan banquets, design menus for international guests, control food cost and inventory, lead teams under pressure, and deliver safe, consistent, high-volume service that boosts guest satisfaction and revenue.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Chef Course in Hotel Management gives you practical skills to run efficient hotel kitchens and banquets for diverse international guests. Learn smart kitchen layout, staffing, and communication, design profitable menus, control food cost and inventory, ensure food safety, and track guest satisfaction. Every module is hands-on, focused on real hotel scenarios, and built to upgrade your performance quickly.
Elevify advantages
Develop skills
- Banquet kitchen planning: lay out stations, equipment and flow for 150+ guests.
- Tourist-focused menu design: tailor buffets and banquets to mixed international guests.
- Food costing & pricing: build recipe cost sheets and smart hotel menu prices fast.
- Hotel kitchen staffing: plan shifts, brief teams and communicate under peak pressure.
- Food safety & inventory: control HACCP, stock levels and waste in busy hotel kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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