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Macaron Pastry Course

Macaron Pastry Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Macaron Pastry Course gives you practical, production-ready skills to create consistent, high-quality macarons at scale. Learn ingredient science, precise macaronage, baking profiles, filling formulas, and maturation timing, plus workflow planning for 100-piece batches, food safety, allergen control, costing, storage, and troubleshooting so you can deliver reliable results and control your margins every day.

Elevify advantages

Develop skills

  • Macaron production planning: plan, schedule, and execute 100+ shells per day.
  • Professional macaronage control: master mixing, piping, resting, and baking.
  • Recipe scaling mastery: use baker’s percentages for any batch size with precision.
  • Quality and shelf-life control: set standards, test texture, and prevent defects.
  • Food safety and costing: manage allergens, labeling, and profit per macaron.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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