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Cookie Production Course

Cookie Production Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Cookie Production Course shows you how to plan precise batches, control mixing times, and manage dough temperature for consistent results. Learn oven scheduling, tray management, and throughput calculation, plus ingredient costing, package planning, and waste reduction. You also cover baker’s percentage, accurate weighing, food safety, quality control, and simple workflows for efficient, high-volume cookie runs.

Elevify advantages

Develop skills

  • Pro batching strategy: plan mixer loads, timing, and dough temperature fast.
  • Oven scheduling mastery: map trays, rotations, and roles for steady output.
  • Costing and sourcing: price cookies, size packages, and cut ingredient waste.
  • Precision controls: set QC specs, logs, and tests for consistent cookie quality.
  • Lean cookie workflow: design safe, continuous, high-volume production days.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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