flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Ice Cream Making Course teaches you how to create stable custard and Philadelphia-style bases, balanced sorbets, and smooth textures using precise sugar, fat, and stabilizer ratios. Learn accurate scaling, sourcing quality ingredients, and managing food safety, storage, and workflow so you can produce consistent, profitable frozen desserts that elevate any dessert menu and delight guests year-round.
Elevify advantages
Develop skills
- Master custard and sorbet bases: precise textures with pro churning control.
- Balance fats, sugars, and solids: engineer ultra-creamy, stable ice creams fast.
- Apply frozen dessert food safety: pasteurization, cold-chain, and allergen control.
- Scale recipes for bakery service: accurate costing, yields, and portion planning.
- Integrate ice cream into menus: smart flavors, pairings, storage, and service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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