flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Sweets and Savories Course gives you practical, service-ready skills to design and execute balanced menus with both sweet and savory small-format items. Learn flavor pairing, texture and temperature contrast, foundational doughs, bases, and fillings, plus reliable baking parameters. You also master efficient station setup, smart production planning, clear recipes, and social media-friendly plating that works in a busy bistro setting.
Elevify advantages
Develop skills
- Flavor-forward menu design: craft balanced sweet and savory tasting bites fast.
- Modern pastry doughs: master pâte sucrée, puff, choux, brioche in short format.
- High-impact plating: create social-ready, photography-optimized dessert visuals.
- Efficient pastry production: plan mise en place, portioning, and small-team flow.
- Professional recipe writing: build clear prep, baking, and plating guides for staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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