Diet & Light Dessert Development Course
Master diet-friendly pastry with precise macros, smart sugar reduction, and pro pastry techniques. Create light, high-impact desserts that keep flavor, texture, and visual appeal while meeting calorie targets, cost goals, and customer expectations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Diet & Light Dessert Development Course shows you how to create appealing low-calorie desserts that satisfy modern nutrition expectations while staying profitable. Learn to define clear menu concepts, target specific dietary needs, use sugar alternatives, balance macros, and adapt classic techniques. You also cover costing, labeling, food safety, and recipe scaling for consistent, market-ready results.
Elevify advantages
Develop skills
- Macro-based dessert planning: estimate calories and macros per portion fast.
- Sugar-reduction mastery: blend sweeteners for flavor, texture, and clean labels.
- Light pastry formulation: keep moisture, structure, and taste with less fat and sugar.
- Professional recipe specs: scale, cost, and document desserts for café service.
- Diet-focused menu design: create low-cal, high-appeal pastry lines for target clients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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