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Cake Decoration with Fondant Course

Cake Decoration with Fondant Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Cake Decoration with Fondant Course teaches you to plan and design tiered chocolate celebration cakes, calculate sizes, and interpret client briefs. You will master clean fondant covering, structural supports, and secure stacking, then model themed elements with fondant, gum paste, and modeling chocolate. Learn food safety, scheduling, storage, and delivery so your decorated cakes look professional and arrive in perfect condition.

Elevify advantages

Develop skills

  • Plan tiered fondant cakes: flavors, structure, color palette, and client brief.
  • Cover cakes with flawless fondant: sharp edges, smooth surfaces, clean seams.
  • Model fondant, gum paste, and chocolate decorations that stay stable and food-safe.
  • Build and stack secure tiers using professional, food-safe internal supports.
  • Organize pro-level cake workflows: scheduling, storage, transport, and delivery.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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