Cake Decoration with Fondant Course
Master professional cake decoration with fondant as you plan tiered designs, build stable structures, model chocolate-themed elements, achieve flawless finishes, and manage food safety, storage, and delivery for stunning, reliable pastry showpieces.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Cake Decoration with Fondant Course teaches you to plan and design tiered chocolate celebration cakes, calculate sizes, and interpret client briefs. You will master clean fondant covering, structural supports, and secure stacking, then model themed elements with fondant, gum paste, and modeling chocolate. Learn food safety, scheduling, storage, and delivery so your decorated cakes look professional and arrive in perfect condition.
Elevify advantages
Develop skills
- Plan tiered fondant cakes: flavors, structure, color palette, and client brief.
- Cover cakes with flawless fondant: sharp edges, smooth surfaces, clean seams.
- Model fondant, gum paste, and chocolate decorations that stay stable and food-safe.
- Build and stack secure tiers using professional, food-safe internal supports.
- Organize pro-level cake workflows: scheduling, storage, transport, and delivery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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