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Diner Pastry Chef Course

Diner Pastry Chef Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Diner Pastry Chef Course shows you how to design a focused dessert menu, scale recipes for 10–50 portions, and streamline production in tight kitchens. Learn batch planning, storage rules, and fast plating for breakfast and late-night service, plus costing, pricing, and waste reduction tactics. Strengthen food safety, documentation, and consistency so every slice and treat is profitable, reliable, and ready on time.

Elevify advantages

Develop skills

  • Diner pastry production: turn classic pies and pastries into fast, scalable service.
  • Recipe costing & pricing: set profitable, competitive diner dessert price points.
  • Batch planning: schedule ovens, storage, and prep for tight, small-kitchen spaces.
  • Menu engineering: design a focused, nostalgic pastry menu that boosts check average.
  • Food safety & SOPs: apply diner-ready hygiene, allergen, and QC documentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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