flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Event Pastry Chef Course gives you practical skills to design event-ready desserts that respect dietary needs, use local ingredients, and follow safety rules. Learn to balance flavor and texture, plan scalable menus, manage large-volume production, and coordinate service. You also refine presentation, photography, and guest experience so every bite is consistent, attractive, and reliable for any size event.
Elevify advantages
Develop skills
- Allergen-safe pastry design: create gluten-free, vegan, and nut-free event menus.
- High-volume dessert production: scale, transport, and serve pastry for 300+ guests.
- Trend-driven flavor development: adapt global tastes with local, seasonal ingredients.
- Professional event plating: style photo-ready desserts for trays, plates, and stations.
- Stable pastry components: craft travel-proof mousses, glazes, crisps, and chocolate.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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