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Cakes & Pies Course

Cakes & Pies Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Cakes & Pies Course gives you practical, science-based techniques to produce consistent, high-quality cakes and pies every day. Learn cake structure, mixing and leavening control, crust flakiness, custard stability, and fruit filling thickening. Master doneness tests, troubleshooting, frostings, and bakery-style workflows so your products slice cleanly, hold well, and meet clear quality standards batch after batch.

Elevify advantages

Develop skills

  • Master cake science: mix, leaven, and troubleshoot pro-quality layer cakes.
  • Bake flawless pies: control crust flakiness, doneness, and fruit filling set.
  • Perfect custards and creams: stabilize, temper, and cool for clean slices.
  • Finish like a pro: buttercreams, ganache, and sharp, consistent cake décor.
  • Standardize bakery output: SOPs, QC checks, and repeatable production flow.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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