Beginner Cake Making Course
Master professional sponge cakes from scratch. This Beginner Cake Making Course covers tools, scaling recipes, baking and icing techniques, hygiene, packaging, and transport—so every celebration cake leaves your pastry kitchen stable, safe, and stunning.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Beginner Cake Making Course gives you practical skills to plan, bake, assemble, and finish reliable celebration cakes for small-scale production. Learn accurate weighing, recipe scaling, and sponge mixing methods, then master fillings, soaking syrups, smooth icing, simple decoration, hygiene, storage, packaging, and transport so every order leaves your kitchen consistent, stable, and ready to serve.
Elevify advantages
Develop skills
- Professional sponge mixing: master reliable, bakery-ready cake batters fast.
- Practical cake assembly: stack, fill, and support stable multi-layer cakes.
- Smooth icing finishes: achieve clean buttercream and ganache in minimal time.
- Bakery workflow & safety: optimize stations, ovens, hygiene, and allergen control.
- Packaging & shelf life: box, transport, and brief clients for flawless service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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