flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Jar Cake Course shows you how to design trendy, profitable jar desserts from concept to finished product. Learn flavor research, portion sizing, texture balance, and ingredient functionality, then master cake bases, creams, fillings, and sauces that stay stable and safe. You also cover shelf life, food safety, labeling, packaging, and workflow so you can scale consistent, attractive jar cakes for confident retail sales.
Elevify advantages
Develop skills
- Food-safe jar cakes: control cold chain, shelf life, and contamination risks.
- Layered dessert design: balance textures, flavors, and striking visual contrast.
- Professional fillings: create stable creams, ganaches, gels, and crunchy inserts.
- Efficient jar cake production: scale recipes, plan workflow, and manage inventory.
- Retail-ready packaging: choose jars, label allergens, and boost shelf appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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