Log in
Choose your language

Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Master professional bonbon production with this focused, hands-on course. Learn chocolate chemistry, tempering, molding, and decoration for flawless shells and consistent shine. Develop ganaches, caramels, pralinés, and fruit jellies with ideal textures, shelf life, and water activity. Build efficient small-batch workflows, clear recipes, and precise specifications for safe, market-ready chocolate confections.

Elevify advantages

Develop skills

  • Professional tempering & molding: fast, flawless bonbon shells every time.
  • Advanced ganache & caramel: stable, cuttable fillings with clean flavors.
  • Food-safe bonbon design: control water activity, shelf life, and allergens.
  • Efficient small-batch workflow: plan, scale, and quality-check 120-piece runs.
  • Pro recipe specs: write SOPs, filling formulas, and packaging requirements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course