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Catering Course

Catering Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This concise Catering Course shows you how to design balanced cocktail-buffet menus, calculate portions for 80 guests, and cover dietary needs with confidence. Learn to build clear briefs, plan staffing, map guest flow, and run smooth pass and buffet service. Get practical templates, safety checklists, prep schedules, and communication tools so every event feels organized, professional, and consistently high quality.

Elevify advantages

Develop skills

  • Event brief design: turn client needs into a clear, actionable catering plan.
  • Menu building: craft balanced cocktail-buffet menus for diverse diets fast.
  • Portion and cost control: calculate quantities for 80 guests with minimal waste.
  • Service operations: staff, schedule, and run smooth pass and buffet service.
  • Food safety on-site: maintain hot-cold chain, labeling, and allergen signage.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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