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Sushi Course

Sushi Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Sushi Course delivers practical, high-quality training to master safe, efficient sushi service. Learn strict hygiene, allergen control, and critical food safety points, then build solid foundations in sushi theory, rice preparation, and seasoning. Develop precise knife skills, fish sourcing and storage know-how, and a clear workflow for a 4-guest tasting menu, boosting consistency, speed, and guest satisfaction.

Elevify advantages

Develop skills

  • Pro sushi rice control: wash, cook, season, and hold rice safely for service.
  • Knife and slicing mastery: precise nigiri, sashimi, and portion cuts for pros.
  • Safe raw fish handling: source, receive, store, and prep sushi-grade seafood.
  • Sushi menu planning: design 4-guest tastings with smart prep and low waste.
  • Food safety excellence: hygiene, CCPs, allergens, and incident response skills.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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