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Sushi Course

Sushi Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Sushi Course delivers practical, high-quality training to master safe, efficient sushi service. Learn strict hygiene, allergen control, and critical food safety points, then build solid foundations in sushi theory, rice preparation, and seasoning. Develop precise knife skills, fish sourcing and storage know-how, and a clear workflow for a 4-guest tasting menu, boosting consistency, speed, and guest satisfaction.

Elevify advantages

Develop skills

  • Pro sushi rice control: wash, cook, season, and hold rice safely for service.
  • Knife and slicing mastery: precise nigiri, sashimi, and portion cuts for pros.
  • Safe raw fish handling: source, receive, store, and prep sushi-grade seafood.
  • Sushi menu planning: design 4-guest tastings with smart prep and low waste.
  • Food safety excellence: hygiene, CCPs, allergens, and incident response skills.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the chance to follow several topics I'm interested in without needing to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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