Log in
Choose your language

Spanish & International Cuisine Course

Spanish & International Cuisine Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Spanish & International Cuisine Course gives you practical skills to design and execute refined, small-format menus. Learn essential Spanish techniques, regional flavors, and versatile global dishes suited to compact kitchens. Practice mise en place, timing, and temperature control, create clear recipe cards for four covers, adapt to allergies, and plate attractive tasting portions with minimal equipment and maximum impact.

Elevify advantages

Develop skills

  • Spanish techniques mastery: confit, sofrito, pilpil and open-fire in days.
  • Bistro menu design: build balanced 4-course tastings for small urban kitchens.
  • Service workflow control: time, finish and send plates hot, polished and fast.
  • Global comfort dishes: create Italian, French, Latin and Middle Eastern bestsellers.
  • Smart recipe systems: scale, document and plate for four covers with precision.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course duration?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course