Soup Making Course
Master professional soup making for gastronomy: build flawless stocks, balance flavor and texture, manage allergens and food safety, scale recipes for service, and design signature soups that are consistent, profitable, and unforgettable.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Soup Making Course gives you practical, high-level skills to design and execute standout soups with consistency and speed. Learn stock fundamentals, classic clear and cream methods, roasting, reduction, clarification, and dairy stabilization. Master recipe writing, scaling, costing, HACCP-based safety, storage, workflow, and garnish techniques so every bowl leaves the pass balanced, safe, and visually appealing.
Elevify advantages
Develop skills
- Pro soup mise en place: streamline prep, stocks and garnishes for fast service.
- Flavor and texture mastery: balance umami, body and mouthfeel in clear and cream soups.
- Food-safe soup production: apply HACCP, cooling, reheating and allergen controls.
- Scaled recipe execution: cost, batch, and standardize soups for consistent quality.
- Modern soup techniques: clarify, emulsify and finish like a high-level kitchen.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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