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Sensory Analysis Technician Course
Enhance your culinary skills with our Sensory Analysis Technician Course, specifically tailored for food industry professionals looking to become experts in sensory evaluation. Deep dive into the subtleties of food appearance, aroma (fragrance/smell), and taste, and learn how to accurately describe sensory qualities. Get practical experience with sensory evaluation tools, interpret data, and carry out evaluation sessions. Investigate how ingredients and cooking methods affect flavour (taste) and texture, and improve your abilities in dessert sensory analysis. Join us to improve your culinary creations with accuracy and understanding.
- Become proficient in describing sensory qualities for accurate food evaluation.
- Analyse aroma (fragrance/smell) and taste to improve food experiences.
- Confidently conduct organised sensory evaluations.
- Interpret sensory data to make informed food-related decisions.
- Optimise ingredient usage for superior flavour (taste) and texture.

flexible workload from 4 to 360h
certificate recognized by the MEC
What will I learn?
Enhance your culinary skills with our Sensory Analysis Technician Course, specifically tailored for food industry professionals looking to become experts in sensory evaluation. Deep dive into the subtleties of food appearance, aroma (fragrance/smell), and taste, and learn how to accurately describe sensory qualities. Get practical experience with sensory evaluation tools, interpret data, and carry out evaluation sessions. Investigate how ingredients and cooking methods affect flavour (taste) and texture, and improve your abilities in dessert sensory analysis. Join us to improve your culinary creations with accuracy and understanding.
Elevify advantages
Develop skills
- Become proficient in describing sensory qualities for accurate food evaluation.
- Analyse aroma (fragrance/smell) and taste to improve food experiences.
- Confidently conduct organised sensory evaluations.
- Interpret sensory data to make informed food-related decisions.
- Optimise ingredient usage for superior flavour (taste) and texture.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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