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Sauce Maker Course

Sauce Maker Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Sauce Maker Course gives you practical, step-by-step training to master classic mother sauces, cold sauces, and modern techniques while keeping service fast and consistent. Learn smart mise en place, batching, and line setup, plus food safety, cost control, and supplier strategies. Create signature pairings, integrate sauces across your menu, and build a clear, profitable sauce identity for your concept.

Elevify advantages

Develop skills

  • Master classic and modern sauces: build mother sauces, jus, foams, and glazes fast.
  • Control sauce costs: optimize stocks, trims, yields, and menu pricing in real kitchens.
  • Apply strict sauce food safety: cooling, storage, allergen and high-risk sauce control.
  • Design a bistro-ready sauce program: align flavors with concept, menu, and workflow.
  • Create cold, vegan, and plant-based sauces: stable emulsions with bold, balanced flavor.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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