Pizza Course
Master authentic pizza for professional gastronomy: nail dough hydration, fermentation, and oven strategy, then perfect toppings, consistency, and troubleshooting to deliver Neapolitan-level pizzas in any kitchen, every service.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Pizza Course gives you a clear, practical system to produce consistent, high-level pizzas every day. Learn dough science, flour selection, hydration, and fermentation planning, then master shaping, baking strategy, and oven management for any setup. Refine toppings, cheese handling, portioning, and quality control with checklists and troubleshooting tools that streamline training and boost results.
Elevify advantages
Develop skills
- Master dough science: hydration, gluten, and flour choice for pro pizza.
- Control fermentation: timing, temperature, and shaping for perfect cornicione.
- Run ovens like a pro: manage heat, bake times, and multiple pizzas in service.
- Elevate toppings: classic sauces, cheeses, and portions for authentic Italian pies.
- Standardize quality: SOPs, fault fixing, and tasting logs for consistent results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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