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Peruvian Cuisine Course

Peruvian Cuisine Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Master essential Peruvian cuisine with a focused, practical course that covers native ingredients, classic dishes, and precise techniques for ceviche, lomo saltado, ají de gallina, desserts, and more. Learn timing, mise en place, food safety, menu design, and clear cultural storytelling so you can execute a refined, cohesive three-course Peruvian menu with confidence and consistency in a professional setting.

Elevify advantages

Develop skills

  • Master Peruvian classics: ceviche, lomo saltado, ají de gallina in one short course.
  • Control pro techniques: braising, wok stir-fry, deep-frying, grilling and sauces.
  • Design scalable Peruvian menus: portions, costing, plating and allergen swaps.
  • Organize a tight Peruvian service: mise en place, timing, cold chain and waste cuts.
  • Use native Peruvian ingredients expertly: ajíes, tubers, seafood and Andean grains.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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