Lebanese Cuisine Course
Master Lebanese cuisine for professional kitchens: perfect kibbeh, authentic hummus, and vibrant tabbouleh while tightening recipe costing, workflow, and plating. Elevate your mezze menu with reliable techniques, bold flavor, and consistent gastronomy standards.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, practical Lebanese Cuisine Course shows you how to deliver consistent, high-quality hummus, tabbouleh, and kibbeh in a professional setting. Learn authentic flavor foundations, precise mise en place, efficient kitchen workflow, and clean plating. Master scaling, cost control, HACCP-based food safety, and storage so every service runs smoothly and every plate meets reliable, authentic standards.
Elevify advantages
Develop skills
- Master Lebanese kibbeh: meat, bulgur, shaping, and pro cooking methods.
- Craft authentic hummus: chickpea prep, tahini emulsion, and HACCP safety.
- Design standardized recipes: scale, cost, and control waste in pro kitchens.
- Elevate tabbouleh: herb handling, bulgur control, and bright, fresh texture.
- Optimize Lebanese trio service: mise en place, plating, and kitchen workflow.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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