Kebab Course
Master kebab gastronomy from butchery and marinades to sauce science, cooking methods, and fast-food workflow. Build consistent, scalable kebab recipes with precise portions, food safety, and presentation that keep guests coming back.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Kebab Course gives you practical, step-by-step training to produce consistent, high-quality kebabs in a fast-service setting. Learn meat selection, butchery, marinades, and safe marinating times, then master cooking methods, temperature control, and efficient workflows. You also refine sauce development, emulsion stability, assembly, portioning, presentation, storage, and clear prep systems for reliable results.
Elevify advantages
Develop skills
- Pro kebab butchery: select, trim, and portion meats for juicy, even cooking.
- Fast marinades: design, time, and scale flavor-packed kebab recipes safely.
- Sauce mastery: craft stable creamy and spicy kebab sauces ready for service.
- High-speed kebab line: standardize workflow for consistent, fast output.
- Service-ready kebabs: assemble, portion, and package for dine-in and takeaway.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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