Ice Cream Course
Master professional ice cream for gastronomy: design balanced formulas, control texture and crystals, optimize churning and storage, and build layered flavors and plated desserts that stay stable, scoopable, and unforgettable in any service.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Ice Cream Course teaches you to design reliable, high-performing ice cream formulas, control texture, and optimize flavor for consistent results. Learn pasteurization, emulsification, churning, and hardening with accessible equipment, then master solids, sugars, stabilizers, and overrun. Improve troubleshooting, service workflow, plating, and storage so every batch is safe, smooth, and menu-ready.
Elevify advantages
Develop skills
- Master pro ice cream bases: balance fat, sugars, and solids for any style.
- Control texture fast: manage crystals, overrun, and hardness with simple tweaks.
- Design stable, safe recipes: pasteurize, age, and store mixes with confidence.
- Build chef-level flavors: layer infusions, crunch, and sauces that hold on plate.
- Streamline service: scale batches, portion precisely, and plate without melt issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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