Hotel Management Cooking Course
Master hotel management cooking with coastal Mediterranean flair. Learn advanced techniques, HACCP-based food safety, menu design for 40 covers, precise plating, and quality control to deliver refined, consistent gastronomy in high-end hotel service.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Hotel Management Cooking Course delivers practical, high-impact training to run refined coastal Mediterranean services for 40 guests. Learn advanced prep, sous-vide and modernist techniques, menu design, dietary accommodation, food safety, HACCP, and quality control, plus precise plating, pairing, and service timing to elevate consistency, cost control, and guest satisfaction in any high-end hotel kitchen.
Elevify advantages
Develop skills
- High-end food safety: apply HACCP, traceability and strict hotel hygiene.
- Advanced prep and plating: design balanced, modern coastal Mediterranean dishes.
- Menu and costing: build 4-course menus for 40 guests with precise portions.
- Modern techniques: use sous-vide, confit, foams and gels for consistent results.
- Service execution: organize stations, timing and staff for smooth hotel service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course