Grind Coffee Course
Master grind size, grinder calibration, and testing protocols to dial in espresso, V60, and French press. Designed for gastronomy professionals who want consistent, high-quality coffee and clear SOPs for teams, service, and quality control.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Grind Coffee Course gives you a fast, practical system to dial in grind size for espresso, pour-over, and French press with confidence. Learn grinder hardware basics, calibration, and particle distribution, then design starting settings, test recipes, and adjust using clear protocols. Build reliable SOPs, daily quality control habits, and training tools that keep every cup consistent, efficient, and customer-ready.
Elevify advantages
Develop skills
- Dialing in grind size: set fast, accurate grinds for espresso, V60, and French press.
- Measuring particles: use simple tools to assess grind distribution and extraction.
- Calibration & care: calibrate grinders, align burrs, and run pro maintenance routines.
- Testing workflows: run tasting protocols and adjust grind using clear, repeatable logic.
- Café SOPs: build QC checklists, barista training steps, and grind log systems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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