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Genoese Focaccia Course

Genoese Focaccia Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Genoese Focaccia Course teaches you precise formulas, dough science, and fermentation protocols to deliver consistent, authentic results at scale. Learn mixing, shaping, dimpling, brining, and baking parameters tailored to different ovens, plus storage, reheating, HACCP, and service logistics. Gain clear checklists, troubleshooting methods, and production timelines to streamline daily output and maintain top quality every day.

Elevify advantages

Develop skills

  • Master Genoese focaccia formulas: precise tray weights, ratios and hydration.
  • Control fermentation like a pro: timing, TDT, folding and cold-proof workflows.
  • Bake at scale with confidence: oven profiles, steam, loading and daily timelines.
  • Diagnose defects fast: fix dense crumb, pale crust and greasy, oily surfaces.
  • Run safe, profitable focaccia service: HACCP, storage, reheating and par levels.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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