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Dessert Course

Dessert Course
flexible workload from 4 to 360h
certificate recognized by the MEC

What will I learn?

Enhance your culinary skills with our Dessert Course, tailored for gastronomy professionals looking to master the art of making desserts. Delve into essential techniques like basic baking, assembling desserts, and freezing methods. Improve your menu writing with tempting descriptions that suit different restaurant themes. Learn to balance sweetness and sourness in flavour profiles, and discover current dessert trends. Perfect your plating and presentation skills, and develop accurate recipes with expert ingredient sourcing. Join now to transform your dessert-making expertise!

Elevify advantages

Develop skills

  • Master basic baking skills: Perfect essential dessert-making techniques.
  • Craft tempting menus: Write descriptions that entice customers.
  • Balance flavours expertly: Harmonise sweetness, sourness, and spices.
  • Innovate with trends: Create desserts inspired by international influences.
  • Elevate presentation: Achieve visual balance with plating and garnishing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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