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Delicatessen Catering Course

Delicatessen Catering Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Delicatessen Catering Course gives you practical skills to design profitable, high-impact cured meat boards for any event. Learn to identify key meats, slice and present them beautifully, balance flavors with cheeses, breads, and condiments, plan portions and costs, maintain strict food safety, organize service flow and staffing, and adapt menus to venue limits, guest counts, and dietary needs with confidence.

Elevify advantages

Develop skills

  • Event menu design: build balanced cured meat boards for any style service.
  • Professional slicing: master fast, precise cuts and elegant charcuterie plating.
  • Portion and cost control: calculate yields, ordering, and profitable pricing.
  • Food safety for cured meats: apply strict handling, holding, and transport rules.
  • Service flow planning: staff, time, and present deli catering with confidence.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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