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Tea Culture & Brewing Course

Tea Culture & Brewing Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Tea Culture & Brewing Course gives you practical skills to design refined tea service, from Chinese, Japanese, Indian, and British traditions to North African and Middle Eastern practices. Learn tea chemistry, flavor mapping, and precise brewing methods, then apply pairing principles, menu language, ethical sourcing, and consistent protocols to elevate guest experience and create memorable, well-structured tea programs.

Elevify advantages

Develop skills

  • Master global tea traditions: turn history into engaging table-side stories.
  • Brew tea with precision: control time, temperature, ratio and water quality.
  • Design tea-forward menus: pair teas with fine-dining dishes and tasting menus.
  • Implement tea service systems: standardize protocols for FOH and BOH teams.
  • Use tea in cuisine: create infusions, reductions, rubs, syrups and smoked elements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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